As described over, the Chettinad selection of foods works by using numerous robust spices, which include pepper, garlic, fennel seeds and onions. Tamil food items tends to be spicy as compared to other elements of India so There's a tradition of finishing the meal with dahi (yogurt) is taken into account a calming end to the food.Irrespective of it
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As mentioned above, the Chettinad variety of food items utilizes many solid spices, for example pepper, garlic, fennel seeds and onions. Tamil food tends to be spicy as compared to other portions of India so You will find a tradition of ending the meal with dahi (yogurt) is considered a soothing conclusion for the food.Rice will be the staple meals